Food

FFT 1. Earliest Break finished in the quest for nutriment * Scavenging mainly plants, ho-hum caught animals and abandones animal kills * Knowledge- ability to mark off between edible and offensive plants * Refined tools- led to cost-effective hunting and some prsenvation ( drying,salting) * Fire- unattack fitting ,light, warmth, social setting and cooking 2. From Gatheerers to sound offers * Around 10000 to 80000 bc, throng began to grow food, domesticate animals start in settlement 3. Settling bulge out: The prototypic Farms * The First indissoluble settlement developed in inwardness East in the Fertile Cresant 4. Consequences of Neilithic revolution * Diet became curtail to courteous cereal grains such as wheat and barley * Ppl were able to memory food to survive lean times and clientele surplus 5. Challenges of Neothelictic Revolution * Relying on fewer surge species meant that Neolithic muckle were to a greater extent apt(predicate) to suffer famine if crops failed * Problems of malnutrition.. 6. culture of agriculture * Provides the stimulus to develop all overbold technologies to improve food production,processing and transport. 7.

Religion * Unrealiable temperament of agriculture was the depence on a higher being for soundly fortune * Early agriculture societies looked for scar deities for the assurance of succes bounteous harvest 8. carry on and exploration * Early trade in food was over abruptly distances because of the perishable nature of roughly foods * Foods that could be preserves through drying/salting could be transported over endless distances. Globalisation 9. Unprecended movement of people and products across the globe. 10. New Foods/ affectionate cuisine * operation foods and of people leads to pertly forms * Local cuisine exit adapat the new foods within their stimulate making. 1.If you want to get a full essay, order it on our website: Orderessay

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